On Saturday I treated 4 (four) girls to lunch at Tulsi feat. BYO wine. Shortly after consuming my bottle of Clearskin I collapsed on Peter's couch and was taken advantage of. Then t'day I spent the day with Kathy & Isis, planted some herbs in my new garden and made dinner — mild green curry Hoki poached in coconut cream and lemongrass on a orange & honey-spiced aubergine, parsnip and carrot stack: